ONBOARDING / BRAND PROFILE

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Tell us what you make and where you source. We map your formulation to live commodity risk in your industry, then surface the ingredients most likely to compress margin this quarter.

LAST SYNCED

1/1/1970, 12:00:00 AM

BRAND IDENTITY

BRAND NAMEINDUSTRY VERTICAL

Bars, pralines, seasonal molded chocolate, coated snacks.

PRODUCTS YOU MAKEANNUAL REVENUE EXPOSURE (USD)

≈ $240.0M

SOURCING REGIONS

● SAVED

RESILIENCE SCORE

37/100

EST. ANNUAL RISK

-$3.17M

AT-RISK SKUS

3 ingredients

TOP RISK FOR MERIDIAN FOODS CO.

Cocoa Butter+22.0%

Black pod disease + Ivory Coast export quotas · West Africa

AT-RISK INGREDIENTS · CHOCOLATE & CONFECTIONERY

Live mapped

INGREDIENT	REGION	YoY	VOLATILITY	EXPOSURE
Cocoa Butter Fats & Oils	West Africa	+22.0%	extreme	94
Cocoa Powder Cocoa	Ghana / Ivory Coast	+18.4%	extreme	91
Hazelnut Paste Nuts	Turkey (Black Sea)	+14.2%	high	76
Cane Sugar Sweeteners	Brazil	+8.6%	moderate	58
Milk Powder (WMP) Dairy	EU / NZ	+6.1%	moderate	49